COPPER🇸🇰 Slovakia
Bryndzove halusky recipe
Delicious potato dumplings topped with creamy cheese!
Ingredients
- 800 g potatoes
- 200 g all-purpose flour
- 1 tbsp salt
- 200 g bryndza cheese
- 150 g bacon
- 100 ml sour cream
- 1 tsp black pepper
How to make Bryndzove halusky
- Peel 800 g of potatoes and cut them into quarters before boiling in salted water for about 20 minutes until tender.
- Mash the boiled potatoes until smooth and measure out 250 g for the dough.
- In a bowl, mix the 800 g of mashed potatoes with 200 g of all-purpose flour and 5 g of salt until a dough forms.
- Divide the dough into small pieces, rolling them into dumplings about the size of a golf ball.
- Bring a pot of water to a boil, then cook the dumplings for about 5 minutes until they float to the surface.
- In a frying pan, cook 150 g of chopped bacon over medium heat for 5-7 minutes until crispy, then remove from heat.
- On a serving plate, arrange the dumplings, sprinkle with 200 g of bryndza cheese, and top with the crispy bacon.
- Add a dollop of 100 g of sour cream on top and finish by sprinkling black pepper to taste.
What is Bryndzove halusky?
Bryndzove halusky is a traditional dish from Slovakia. It takes about 45 minutes to prepare, is considered medium to make at home, and uses 7 ingredients.
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